If you are craving a vibrant and delightful dish that balances sweet, savory, and tangy flavors, this Teriyaki Shrimp and Pineapple Rice Stack Recipe will become your new go-to favorite. Imagine succulent, perfectly cooked shrimp glazed with a luscious teriyaki sauce, nestled atop a warm, slightly caramelized layer of jasmine rice mixed with juicy pineapple and red bell pepper. Each bite brings an explosion of textures and tastes that make this recipe a standout whether you’re cooking for family or entertaining friends. It’s as stunning to look at as it is satisfying to eat, turning a simple dinner into a delicious celebration.
Ingredients You’ll Need
This Teriyaki Shrimp and Pineapple Rice Stack Recipe is all about fresh, straightforward ingredients that come together effortlessly to create a dish bursting with flavor and color. Each component plays a vital role, from the aromatic jasmine rice to the punchy ginger and garlic that elevate the shrimp marinade.
- Large shrimp (1 pound): peeled and deveined for easy cooking and perfect texture.
- Soy sauce (2 tablespoons): adds a salty depth to the marinade.
- Teriyaki sauce (2 tablespoons): gives that sweet and savory glaze central to the recipe.
- Honey (1 tablespoon): balances acidity with a natural sweetness.
- Garlic (2 cloves, minced): infuses a fragrant punch in the marinade.
- Fresh ginger (1 teaspoon, grated): adds warmth and a subtle zing.
- Cooked jasmine rice (2 cups): the fluffy foundation of the stack, perfect for soaking up flavors.
- Fresh pineapple (1 cup, diced): delivers juicy sweetness and a tropical twist.
- Red bell pepper (½ cup, diced): contributes crunch and vibrant color.
- Green onions (sliced): bring freshness and a mild onion bite for garnish.
- Sesame oil (1 tablespoon): adds a nutty aroma when cooking the rice mixture.
- Vegetable oil (1 tablespoon): perfect for sautéing shrimp without overpowering flavors.
- Sesame seeds (1 tablespoon, toasted): offer a crunchy, toasty garnish for extra texture.
- Fresh cilantro: brightens the dish with herbaceous notes.
How to Make Teriyaki Shrimp and Pineapple Rice Stack Recipe
Step 1: Marinate the Shrimp
Start by mixing the soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger in a medium bowl to create your flavorful marinade. Add the shrimp and toss well to ensure every piece is coated generously. Let the shrimp soak in those bold flavors for 15 minutes—it’s this step that infuses the shrimp with that irresistible savory-sweet taste that defines the dish.
Step 2: Cook the Shrimp
Heat the vegetable oil in a large skillet over medium-high heat, then add the marinated shrimp. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and are cooked through. This quick sear locks in juices, giving you shrimp that are tender and bursting with flavor. Once done, set them aside to rest while you prepare the rice mixture.
Step 3: Prepare the Pineapple Rice Mixture
In a separate pan, warm the sesame oil over medium heat. Add the cooked jasmine rice, diced pineapple, and red bell pepper, stirring gently. Cook this combination for 3 to 4 minutes so the rice warms through and the pineapple caramelizes slightly, releasing its sweetness. The bell pepper adds a crunchy texture and freshness, perfectly complementing the tender shrimp. This radiant base is both comforting and exciting on the palate.
Step 4: Assemble the Rice Stacks
To make those eye-catching stacks, use a small bowl or a food ring mold. Start by spooning a layer of the warm pineapple rice mixture into the mold, pressing down lightly to create a compact base. Then carefully layer the cooked shrimp on top. Gently press everything together and slowly lift the mold to reveal a neat, colorful stack. It’s a simple way to elevate the presentation and impress anyone joining your table.
Step 5: Garnish and Final Touches
Sprinkle sliced green onions, toasted sesame seeds, and fresh cilantro over the top of each stack. These garnishes not only add vibrant pops of color but also contribute fresh, nutty, and herbal notes that complete the flavors beautifully. For an extra burst, drizzle a bit of additional teriyaki sauce over the finished stack—this little touch brings an irresistible glossy finish and lively flavor boost.
How to Serve Teriyaki Shrimp and Pineapple Rice Stack Recipe
Garnishes
Don’t underestimate the power of garnishes when serving this recipe. Sliced green onions bring a crisp freshness, toasted sesame seeds add a subtle crunch, and cilantro introduces a bright herbal contrast that lifts the dish. These simple toppings transform the stack from delicious to dazzling.
Side Dishes
This dish stands wonderfully on its own but pairs beautifully with light sides like a crisp cucumber salad, steamed edamame, or a refreshing miso soup. These sides complement the flavors without overpowering the subtle tropical sweetness of the pineapple or the savory shrimp.
Creative Ways to Present
If you’re hosting a dinner or want to wow your guests, try presenting the stacks individually on elegant plates with a small drizzle of teriyaki sauce artistically swirled around. Alternatively, you can deconstruct the recipe into a vibrant rice bowl, layering the elements separately for a hands-on dining experience that still celebrates the same delicious flavors.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Teriyaki Shrimp and Pineapple Rice Stack Recipe can be stored in an airtight container in the refrigerator for up to two days. To keep the rice from drying out, cover it tightly and store the shrimp separately if possible. This helps maintain texture and flavor for your next meal.
Freezing
While fresh is best for this recipe, you can freeze leftover cooked rice and shrimp separately if needed. Place them in freezer-safe bags or containers and freeze for up to one month. Avoid freezing assembled stacks as the texture may suffer upon reheating.
Reheating
When ready to enjoy leftovers, gently reheat the rice and shrimp on the stovetop or microwave. Add a splash of water or broth to the rice to prevent it from drying out. Quickly sauté the shrimp to warm them without overcooking. Reassemble your stacks for a second round of tasty enjoyment.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating. This ensures they cook evenly and absorb all those delicious teriyaki flavors.
What can I substitute for jasmine rice?
Feel free to use coconut rice or even brown rice for a healthier twist. Each option brings a different flavor and texture but will still pair wonderfully with the shrimp and pineapple.
Is it possible to make this dish gluten-free?
Yes! Simply use gluten-free soy sauce and teriyaki sauce when marinating the shrimp to keep the recipe safe for gluten-sensitive diners.
How spicy is this dish?
This recipe is naturally mild and balanced. If you love spice, you can add a pinch of red chili flakes to the marinade or garnish for a personalized kick.
Can I prepare this recipe ahead of time for a party?
Definitely! You can marinate the shrimp earlier and prepare the pineapple rice mixture in advance. Just assemble and quickly reheat the stacks shortly before serving for the freshest taste and best presentation.
Final Thoughts
There’s nothing quite like the joyful combination of sweet pineapple, tender shrimp, and fragrant jasmine rice all wrapped up in this Teriyaki Shrimp and Pineapple Rice Stack Recipe. It’s a celebration of flavors and textures that feels both indulgent and fresh. I encourage you to give it a try—it’s easy to make, visually impressive, and will soon become a cherished favorite dinner in your rotation. Happy cooking and even happier eating!
Print
Teriyaki Shrimp and Pineapple Rice Stack Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired, Fusion
- Diet: Dairy-Free
Description
A vibrant and flavorful Teriyaki Shrimp and Pineapple Rice Stack combining tender marinated shrimp with sweet pineapple and jasmine rice, layered beautifully and garnished with fresh herbs and toasted sesame seeds. Perfect for a quick and impressive Asian-inspired main course.
Ingredients
Shrimp Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Rice and Vegetables
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, diced
- 2 green onions, sliced
Oils and Garnishes
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame seeds
- Fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a medium bowl, combine the soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger. Add the shrimp, toss to coat thoroughly, and let marinate for 15 minutes to absorb the flavors.
- Cook the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2–3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Prepare the Rice Mixture: In a separate pan, heat sesame oil over medium heat. Stir in the cooked jasmine rice, diced pineapple, and red bell pepper. Cook for approximately 3–4 minutes until the mixture is warmed through and the pineapple is slightly caramelized, enhancing its sweetness.
- Assemble the Rice Stacks: Using a small bowl or food ring mold, layer the rice and pineapple mixture at the bottom. Place the cooked shrimp on top of the rice layer. Press down gently to form a compact stack, then carefully remove the mold.
- Garnish and Serve: Sprinkle the stacks with sliced green onions, toasted sesame seeds, and fresh cilantro. Serve warm, optionally drizzling additional teriyaki sauce over the top for extra flavor.
Notes
- For extra flavor, drizzle additional teriyaki sauce over the finished stack.
- You can swap jasmine rice with coconut rice for a tropical twist.
- This dish also works well deconstructed as a rice bowl.
