Description
A hearty and flavorful chili recipe by The Pioneer Woman, featuring ground beef, beans, and a blend of spices simmered to perfection. This comforting dish is perfect for cold days or whenever you’re craving a classic, satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
Spices
- Chili powder
- Cumin
- Paprika
- Cayenne pepper (optional)
- Salt
- Black pepper
Instructions
- Brown the meat: In a large pot over medium heat, brown the ground beef (or turkey) until fully cooked, breaking it apart with a spoon for even cooking.
- Sauté vegetables: Add the diced onion, green bell pepper, and minced garlic to the pot; sauté until the vegetables are softened and fragrant, about 5 minutes.
- Add tomatoes and broth: Stir in the diced tomatoes with their juice, tomato sauce, and beef broth, mixing well to combine all ingredients.
- Add beans: Gently fold in the drained and rinsed kidney beans and pinto beans, ensuring they are evenly distributed in the chili.
- Season the chili: Sprinkle in chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if using. Adjust quantities based on your heat preference and taste.
- Simmer the chili: Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 30-45 minutes, allowing the flavors to meld together and the chili to thicken slightly.
- Serve: Spoon the chili into bowls and serve hot. Optionally, top with shredded cheese, sour cream, or your favorite chili toppings for extra flavor.
Notes
- You can substitute ground turkey for a leaner option.
- Adjust cayenne pepper amount or omit it for less heat.
- For thicker chili, simmer longer uncovered or mash some beans.
- Leftovers store well refrigerated for up to 4 days or freeze for up to 3 months.
- Serve with cornbread or tortilla chips for a complete meal.
