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Three-Bean Sweet Potato Chili Recipe

Three-Bean Sweet Potato Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 5 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Description

A hearty and flavorful Three-Bean Sweet Potato Chili recipe that is vegan, gluten-free, and packed with protein and fiber. This comforting chili is perfect for a cozy night in or feeding a crowd.


Ingredients

Scale

For the chili:

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 medium sweet potato, peeled and diced
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh cilantro and avocado slices for garnish (optional)


Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for about 5 minutes until softened.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Add sweet potato, bell pepper, and zucchini, and sauté for 5-7 minutes until slightly tender.
  4. Stir in black beans, kidney beans, pinto beans, diced tomatoes, tomato paste, and vegetable broth.
  5. Add chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
  6. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, or until the sweet potatoes are tender and the chili thickens.
  7. Taste and adjust seasoning as needed.
  8. Serve hot with optional garnishes.

Notes

  • This chili can be made a day ahead for even better flavor.
  • For a spicier version, increase cayenne or add chopped jalapeño.
  • To make it in a slow cooker, sauté the aromatics first, then add all ingredients and cook on low for 6-8 hours.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320
  • Sugar: 9g
  • Sodium: 640mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 14g
  • Protein: 14g
  • Cholesterol: 0mg