Description

The Tiramisu Martini is a luxurious, dessert-inspired cocktail combining coffee and chocolate flavors with creamy richness. Perfect for an after-dinner drink, this martini blends Kahlua, Rum Chata, Godiva Chocolate Liqueur, and heavy cream, topped with decadent whipped cream and optional garnishes like chocolate shavings and lady fingers to create a cocktail that tastes like the classic Italian dessert in liquid form.

Ingredients

Scale

Liquor

1 ½ ounces Kahlua (half of a shot glass)
1 ½ ounces Rum Chata
1 ½ ounces Godiva Chocolate Liqueur

Dairy

1 ½ ounces heavy cream

Garnishes (Optional)

Whipped cream
Chocolate shavings
Ground coffee or cocoa powder
Lady fingers

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Instructions

Combine Ingredients: Place 1 ½ ounces each of Kahlua, Rum Chata, Godiva Chocolate Liqueur, and heavy cream into a cocktail shaker filled with ice to chill and mix the distinct flavors.
Shake: Secure the shaker lid and shake vigorously for about 15 seconds until well combined and chilled, ensuring a smooth and creamy texture.
Pour: Strain and pour the mixture evenly into two chilled martini glasses, creating a rich base for your cocktail.
Garnish: Top each martini with a generous dollop of freshly whipped cream, then sprinkle with chocolate shavings, ground coffee or cocoa powder, and add lady fingers on the side, if desired, for an authentic tiramisu experience.
Serve and Enjoy: Present your finished Tiramisu Martinis to guests immediately and savor the indulgent blend of coffee, chocolate, and cream flavors.

Notes

For a lighter option, substitute half-and-half for heavy cream.
To make it vegan, replace heavy cream and whipped cream with coconut cream equivalents.
Chill martini glasses beforehand for optimal presentation and temperature.
Adjust the amount of liqueurs according to taste preference or alcohol tolerance.
Lady fingers may be crushed and sprinkled on top for an additional texture contrast.