If you’re looking to wow your family or friends with a comforting yet impressive dish, this Turkey & Stuffing Roll-Ups Recipe is just what you need. Tender turkey breast cutlets wrapped around flavorful stuffing create a beautiful combination that’s moist, savory, and utterly delicious. Whether it’s for a holiday meal or a cozy weeknight dinner, these roll-ups bring a delightful twist to classic turkey and stuffing, making every bite a celebration of textures and tastes.
Ingredients You’ll Need
These ingredients are simple but perfectly chosen to create a harmonious balance of flavors and textures. Each one plays a vital role in ensuring the roll-ups turn out juicy, aromatic, and irresistibly delicious.
- 4 boneless, skinless turkey breast cutlets: These tender pieces provide the perfect base for rolling and hold the stuffing beautifully.
- 1 box stuffing mix: Adds a comforting, herb-infused center that pairs perfectly with turkey.
- 1/4 cup chicken broth: Keeps the stuffing moist and helps blend flavors together.
- 2 tablespoons butter, melted: Enriches the stuffing and adds a luscious finish.
- 1/2 teaspoon garlic powder: Offers a subtle punch of savory flavor to the turkey.
- 1/2 teaspoon dried thyme: Brings an earthy, fragrant note that complements both turkey and stuffing.
- Salt and pepper to taste: Simple seasonings that enhance all the other ingredients.
- 1/2 cup shredded mozzarella cheese (optional): Adds a melty, creamy texture inside the roll-ups for cheese lovers.
- 1/4 cup chopped parsley for garnish (optional): Brightens up the dish visually and adds fresh herbal notes.
How to Make Turkey & Stuffing Roll-Ups Recipe
Step 1: Prepare the Stuffing
First, mix up the stuffing by combining the box stuffing mix with chicken broth and melted butter in a bowl. Stir everything thoroughly until the stuffing is evenly moistened. This little step is key as it transforms dry stuffing mix into a luscious, flavorful filling that will soak up all the delicious juices inside your turkey roll-ups.
Step 2: Preheat Your Oven
Set your oven to 375°F (190°C) and lightly grease a baking dish. Preheating ensures a perfect cooking environment so that your turkey cooks evenly and the stuffing inside warms through without drying out.
Step 3: Season the Turkey
Sprinkle garlic powder, dried thyme, salt, and pepper evenly over both sides of each turkey cutlet. This seasoning layer is simple but essential, infusing the meat with aromatic, savory notes that make every bite delightful.
Step 4: Assemble the Roll-Ups
Place a spoonful of the prepared stuffing in the center of each turkey cutlet. If you want to add an extra bit of indulgence, sprinkle some shredded mozzarella cheese on top of the stuffing. Then carefully roll up the turkey around the filling, creating neat little bundles that hold all the flavors inside.
Step 5: Arrange in Baking Dish
Place each turkey roll-up seam side down in the greased baking dish. Positioning them seam down helps keep the rolls intact as they bake, preventing the stuffing from spilling out during cooking.
Step 6: Bake to Perfection
Bake the roll-ups in your preheated oven for 25 to 30 minutes until the turkey is fully cooked and the stuffing is hot all the way through. If you want a crispier top, pop the dish under the broiler for 2 to 3 minutes to get a beautiful golden brown finish.
Step 7: Serve and Enjoy
Finally, garnish your Turkey & Stuffing Roll-Ups Recipe with fresh chopped parsley for a pop of color and herbaceous brightness. Serve right away alongside your favorite sides for an unforgettable meal that everyone will love.
How to Serve Turkey & Stuffing Roll-Ups Recipe
Garnishes
A sprinkle of chopped parsley is a simple way to add visual appeal and a fresh flavor contrast to these hearty roll-ups. You can also try a drizzle of pan juices or a light gravy for an extra touch of indulgence.
Side Dishes
These roll-ups pair wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. Their rich, comforting profile balances beautifully with lighter, brighter sides that cleanse the palate between bites.
Creative Ways to Present
For a fancy dinner, slice the roll-ups into medallions and arrange them in a spiral on a platter. Garnish with edible flowers or microgreens to impress guests. Alternatively, serve them whole atop a bed of cooked wild rice or lentils for a rustic yet elegant presentation.
Make Ahead and Storage
Storing Leftovers
Any leftover Turkey & Stuffing Roll-Ups Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep them whole or sliced for easy reheating and quick meals later on.
Freezing
You can freeze the roll-ups before or after baking. Wrap them tightly in plastic wrap and foil, then place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 15-20 minutes or until warmed through. Microwaving works in a pinch but might sacrifice a bit of texture, so oven reheating is best for maintaining crispness.
FAQs
Can I use leftover cooked turkey for this roll-up recipe?
Absolutely! Leftover turkey can be sliced and rolled with the stuffing or placed on top for a quick variation. Just adjust cook time accordingly since the turkey is already cooked.
Is it okay to use homemade stuffing instead of a box mix?
Yes, homemade stuffing can add an extra layer of flavor and customization. Just make sure it’s not too moist or loose; it should be firm enough to hold its shape inside the roll-ups.
Can I substitute mozzarella cheese with another type?
Definitely! Feel free to use cheddar, provolone, or even a bit of feta for a different flavor twist. The cheese is optional but adds wonderful melty richness.
What if I don’t have thyme? What’s a good substitute?
Rosemary, sage, or even a little oregano can work wonderfully as substitutes. These herbs bring a similar earthy flavor that complements turkey and stuffing nicely.
How do I prevent the stuffing from falling out when rolling the turkey?
Make sure the stuffing is moist but not overly wet. Also, placing the roll seam side down in the baking dish helps seal them during cooking. Using toothpicks to secure the roll-ups is another helpful trick if needed.
Final Thoughts
There is something truly heartwarming about diving into these Turkey & Stuffing Roll-Ups Recipe. They capture the cozy magic of a classic meal with a fun, elegant twist, perfect for bringing loved ones together. If you’ve been searching for a new way to enjoy turkey beyond the usual, this recipe is begging to be made in your kitchen. I can’t wait for you to try it and make it your own!
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Turkey & Stuffing Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Turkey & Stuffing Roll Ups are a delicious and comforting dish perfect for a family dinner. Tender turkey breast cutlets are seasoned and rolled around flavorful, moist stuffing, then baked to golden perfection. Optional mozzarella cheese adds a gooey richness, while a sprinkle of fresh parsley provides a bright finish. This recipe yields four servings and combines easy prep with classic holiday flavors.
Ingredients
Turkey Roll Ups
- 4 boneless, skinless turkey breast cutlets
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup chopped parsley for garnish (optional)
Stuffing
- 1 box stuffing mix
- 1/4 cup chicken broth
- 2 tablespoons butter, melted
Instructions
- Prepare the stuffing: In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing is moistened and well combined. Set aside.
- Preheat oven: Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.
- Season the turkey: Season both sides of the turkey cutlets evenly with garlic powder, dried thyme, salt, and pepper for balanced flavor.
- Assemble the roll-ups: Place a spoonful of prepared stuffing in the center of each turkey cutlet. If desired, add shredded mozzarella cheese on top of the stuffing. Carefully roll up each cutlet tightly around the stuffing to form a neat roll.
- Place in baking dish: Arrange the turkey roll-ups seam side down in the greased baking dish to keep them sealed during baking.
- Bake: Bake the roll-ups in the preheated oven for 25-30 minutes until the turkey is cooked through and the stuffing is heated. For a golden brown finish, broil for an additional 2-3 minutes if desired.
- Serve: Garnish with chopped parsley for freshness and serve with your favorite side dishes.
Notes
- Make sure turkey is fully cooked to an internal temperature of 165°F (74°C).
- Use a toothpick to secure roll-ups if needed before baking.
- For extra moisture, baste the roll-ups with some pan juices halfway through baking.
- Substitute mozzarella with cheddar or your preferred cheese.
- If you want to reduce fat, omit the cheese or use a low-fat version.
- The stuffing mix can be homemade or store-bought, adjust chicken broth accordingly.
