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Turkey & Stuffing Roll-Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

These Turkey & Stuffing Roll Ups are a delicious and comforting dish perfect for a family dinner. Tender turkey breast cutlets are seasoned and rolled around flavorful, moist stuffing, then baked to golden perfection. Optional mozzarella cheese adds a gooey richness, while a sprinkle of fresh parsley provides a bright finish. This recipe yields four servings and combines easy prep with classic holiday flavors.

Ingredients

Scale

Turkey Roll Ups

  • 4 boneless, skinless turkey breast cutlets
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese (optional)
  • 1/4 cup chopped parsley for garnish (optional)

Stuffing

  • 1 box stuffing mix
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted

Instructions

  1. Prepare the stuffing: In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir until the stuffing is moistened and well combined. Set aside.
  2. Preheat oven: Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.
  3. Season the turkey: Season both sides of the turkey cutlets evenly with garlic powder, dried thyme, salt, and pepper for balanced flavor.
  4. Assemble the roll-ups: Place a spoonful of prepared stuffing in the center of each turkey cutlet. If desired, add shredded mozzarella cheese on top of the stuffing. Carefully roll up each cutlet tightly around the stuffing to form a neat roll.
  5. Place in baking dish: Arrange the turkey roll-ups seam side down in the greased baking dish to keep them sealed during baking.
  6. Bake: Bake the roll-ups in the preheated oven for 25-30 minutes until the turkey is cooked through and the stuffing is heated. For a golden brown finish, broil for an additional 2-3 minutes if desired.
  7. Serve: Garnish with chopped parsley for freshness and serve with your favorite side dishes.

Notes

  • Make sure turkey is fully cooked to an internal temperature of 165°F (74°C).
  • Use a toothpick to secure roll-ups if needed before baking.
  • For extra moisture, baste the roll-ups with some pan juices halfway through baking.
  • Substitute mozzarella with cheddar or your preferred cheese.
  • If you want to reduce fat, omit the cheese or use a low-fat version.
  • The stuffing mix can be homemade or store-bought, adjust chicken broth accordingly.

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Find it online: https://easydinnerinminutes.com/turkey-and-stuffing-roll-ups-recipe/