If you’re craving a dish that captures the heartwarming flavors of a holiday feast any day of the year, then let me introduce you to this delightful Turkey & Stuffing Roll-Ups with Creamy Gravy Recipe. Imagine tender turkey slices rolled snugly around savory, herb-spiked stuffing, all baked to perfection and drizzled with the creamiest, most luscious gravy. This dish isn’t just a meal; it’s a comforting hug on a plate, blending the familiar festive favorites into a fun, easy-to-make dinner that feels both nostalgic and fresh.
Ingredients You’ll Need
Keeping things simple with a handful of essential ingredients makes this recipe approachable and ensures each flavor shines. Every component plays a role in building layers of taste and texture, from the juicy turkey slices to the fragrant stuffing and that dreamy, velvety gravy.
- 8 slices of turkey breast, thinly sliced: Choose tender, thin slices for easy rolling and a delicate bite.
- 1 package (6 oz) of stuffing mix: This forms the flavorful core nestled inside the turkey.
- 1 cup of chicken broth: Using broth to prepare the stuffing adds a rich, savory depth.
- 1/2 cup of cranberry sauce: Adds a tangy, sweet contrast that pairs beautifully with the turkey.
- 1/4 cup of butter, melted: Brings richness and helps the cranberry mixture glisten on the roll-ups.
- 1/2 teaspoon of dried sage: Classic herb that infuses warmth and aroma into the dish.
- 2 tablespoons of all-purpose flour: Essential to thicken the gravy into a creamy, luscious sauce.
- 2 cups of milk: Creates the silky base for the creamy gravy that finishes the dish.
- Salt and pepper to taste: Simple seasoning to balance and enhance all the flavors.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh pop of color and subtle herbal brightness.
How to Make Turkey & Stuffing Roll-Ups with Creamy Gravy Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375°F (190°C). Preparing the oven early ensures a smooth transition to baking your delicious roll-ups without delay.
Step 2: Make the Stuffing
Prepare the stuffing mix according to the package instructions, but instead of plain water, use chicken broth. This simple swap enriches the stuffing’s flavor, making it heartier and more savory—just like homemade.
Step 3: Assemble the Roll-Ups
Lay your turkey slices flat on a clean surface. Evenly spoon the warm, fluffy stuffing over each slice, then gently roll them up so the stuffing is tucked inside. Place each roll-up seam-side down in a greased baking dish to keep them secure while baking.
Step 4: Add the Glaze
Whisk together the melted butter, cranberry sauce, and dried sage. Pour this glossy mixture evenly over the turkey roll-ups. The cranberry sauce adds a beautiful sweet-tart glaze that caramelizes slightly as it bakes.
Step 5: Bake to Perfection
Cover your baking dish with foil to keep everything moist, and bake for 25 minutes. This warms the turkey through while melding the flavors beautifully without drying out the roll-ups.
Step 6: Whip Up the Creamy Gravy
While the turkey rolls bake, start your creamy gravy. Melt some butter in a saucepan over medium heat, then whisk in the flour to create a smooth roux. Slowly add the milk, whisking continuously until the gravy thickens and becomes luxuriously creamy. Season it with salt and pepper to taste.
Step 7: Serve and Enjoy
Once the roll-ups are out of the oven, plate them up and drizzle generously with the creamy gravy. If you like, sprinkle with fresh parsley to brighten the dish even more. Now you’re ready to dig into all those comforting flavors!
How to Serve Turkey & Stuffing Roll-Ups with Creamy Gravy Recipe
Garnishes
Fresh parsley is a friendly finishing touch that adds a burst of color and a hint of herbal freshness. If you want to get creative, a few fresh thyme leaves or a sprinkle of cracked black pepper can complement the flavors brilliantly.
Side Dishes
Pair these roll-ups with some classic sides that echo the favorite elements of a holiday meal. Creamy mashed potatoes, roasted root vegetables, or even a crisp green salad all work wonderfully to balance the rich flavors.
Creative Ways to Present
For a more elegant presentation, slice the roll-ups into bite-sized pinwheels before drizzling with gravy and serving on a beautiful platter. This makes them perfect for sharing at gatherings or as a fun appetizer twist.
Make Ahead and Storage
Storing Leftovers
Any leftover Turkey & Stuffing Roll-Ups with Creamy Gravy Recipe can be kept in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the turkey moist and the stuffing flavorful.
Freezing
You can freeze the roll-ups before baking. Wrap them tightly in plastic wrap and then foil, or place in a freezer-safe container. They’ll keep well for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers covered in a preheated oven at 325°F (165°C) until warmed through, usually about 15-20 minutes. Pour additional creamy gravy over leftovers to maintain that luscious moistness.
FAQs
Can I use leftover turkey breast for this recipe?
Absolutely! Leftover turkey works wonderfully for this dish, making it an ideal way to reinvent holiday meals or simply use up cooked turkey you have on hand.
Is it possible to make the stuffing from scratch?
Yes, you can certainly prepare your own stuffing instead of using a mix. Just be sure it’s cooked and moist enough to roll inside the turkey slices without falling apart.
Can I use turkey thighs instead of breast?
Turkey breast is preferred because it’s lean and easy to roll. However, if you slice turkey thighs thinly, you can use them too, just watch the cooking time since thighs may take a bit longer.
How can I make the gravy gluten-free?
Swap the all-purpose flour with a gluten-free flour blend or cornstarch slurry for thickening the gravy without gluten. Just adjust the quantities to get the desired thickness.
Can I prepare the cranberry glaze ahead of time?
Yes! Mixing the melted butter, cranberry sauce, and sage ahead is a great time-saver. Just store it covered in the fridge and bring to room temperature before pouring over the roll-ups.
Final Thoughts
There’s nothing quite like the cozy, heartwarming comfort packed into the Turkey & Stuffing Roll-Ups with Creamy Gravy Recipe. Whether it’s a special occasion or an everyday craving, this dish turns simple ingredients into something truly memorable. Go ahead, give it a try—once your kitchen is filled with those rich aromas and your first bite melts in your mouth, you’ll know this recipe is destined to become a beloved favorite.
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Turkey & Stuffing Roll-Ups with Creamy Gravy Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 25m
- Total Time: 0h 45m
- Yield: 8 roll-ups
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious Turkey & Stuffing Roll Ups with Creamy Gravy offer a comforting and flavorful meal perfect for a cozy dinner. Thinly sliced turkey breast is wrapped around savory stuffing, topped with a buttery cranberry sage glaze, and baked to perfection. The dish is served with a luscious creamy gravy made from a homemade roux, milk, and seasoning, making it a delightful combination of textures and tastes reminiscent of a holiday feast.
Ingredients
Turkey Roll-Ups
- 8 slices of turkey breast, thinly sliced
- 1 package (6 oz) of stuffing mix
- 1 cup of chicken broth
- 1/2 cup of cranberry sauce
- 1/4 cup of butter, melted
- 1/2 teaspoon of dried sage
Creamy Gravy
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for even baking of the turkey roll-ups.
- Prepare Stuffing Mix: Follow the package instructions for the stuffing mix, but use chicken broth instead of water to enhance the flavor and moisture of the stuffing.
- Assemble Roll-Ups: Lay out the turkey slices on a clean surface and evenly distribute the prepared stuffing over each slice. Gently roll up each turkey slice around the stuffing and place the rolls seam-side down in a greased baking dish to prevent unraveling during cooking.
- Add Cranberry Sage Glaze: In a small bowl, mix together the melted butter, cranberry sauce, and dried sage. Pour this flavorful mixture evenly over the turkey roll-ups to infuse them with sweetness and herbal notes.
- Bake Covered: Cover the baking dish with foil to keep the roll-ups moist and bake for 25 minutes until the turkey is heated through and the flavors meld together.
- Prepare Creamy Gravy: While the roll-ups bake, melt butter in a saucepan over medium heat. Whisk in the flour to make a roux and cook for a minute to eliminate the raw flour taste. Gradually whisk in the milk, stirring continuously until the gravy is smooth and thickened. Season with salt and pepper to taste.
- Serve: Remove the turkey roll-ups from the oven and plate them. Drizzle generously with the creamy gravy and garnish with chopped fresh parsley if desired for a fresh, colorful finish.
Notes
- Using chicken broth instead of water to prepare the stuffing adds depth of flavor.
- Covering the baking dish with foil prevents the roll-ups from drying out during baking.
- The cranberry and sage glaze adds a perfect balance of sweet and earthy flavors that complement the turkey and stuffing.
- For a richer gravy, substitute part of the milk with cream or add a splash of chicken broth.
- Fresh parsley garnish adds color and a subtle fresh flavor to the finished dish.
- Ensure turkey slices are thin for easier rolling and even cooking.
