Description
A flavorful turkey burger recipe featuring juicy ground turkey mixed with sun-dried tomatoes and Italian seasonings, grilled to perfection and topped with creamy goat cheese. Perfect for a delicious and satisfying meal with a Mediterranean twist.
Ingredients
Scale
For the Turkey Burger Patties
- ¾ cup Panko crumbs
- 1 egg (beaten)
- 1 ½ pounds ground turkey
- 1 tsp Italian seasoning
- ½ tsp salt
- 1 tsp pepper
- ½ cup oil-packed sun-dried tomatoes (drained and chopped)
For the Topping
- 6 ounces goat cheese (softened)
Instructions
- Mix Ingredients: In a large bowl, combine the Panko crumbs, beaten egg, ground turkey, Italian seasoning, salt, pepper, and chopped sun-dried tomatoes. Mix thoroughly until all ingredients are well incorporated to ensure flavor and binding.
- Form Patties: Shape the mixture into 6 even patties. Place the patties in the refrigerator and chill for at least one hour. This helps the patties set, making them easier to handle and prevents them from falling apart during cooking.
- Grill Patties: Preheat your grill to medium-high heat. Place the turkey patties on the grill, cooking them for about 3-4 minutes on each side. This timing ensures the patties are cooked through while maintaining juiciness.
- Rest Patties: Remove the cooked turkey burgers from the grill and tent them loosely with foil. Let them rest for 5 minutes to allow the juices to redistribute, resulting in a moist and tender burger.
- Add Goat Cheese: Spread a generous layer of softened goat cheese on top of each burger. Serve immediately to enjoy the creamy, tangy contrast to the savory turkey patties.
Notes
- Chilling the patties before grilling helps them hold together better and enhances flavor melding.
- You can substitute Italian seasoning with a blend of dried basil, oregano, and thyme if desired.
- If you don’t have a grill, you can cook the patties on a stovetop grill pan or skillet over medium-high heat.
- Serve the turkey burgers on whole-grain buns with your favorite toppings like lettuce, tomato, and avocado for a complete meal.
- Ensure the internal temperature of the turkey burgers reaches 165°F (74°C) for safe consumption.
