If you have a craving for something hearty yet fresh, the Turkey Sausage and Broccoli Rabe Pizza Recipe is a brilliant way to satisfy both. This flavorful pizza combines the savory, lean richness of turkey sausage with the slightly bitter, tender greens of broccoli rabe, all atop a golden, crispy crust. It’s a perfect balance of indulgence and healthfulness that feels both gourmet and comfort-food cozy. Once you try this recipe, it might just become your new go-to for pizza night!
Ingredients You’ll Need
Simple ingredients come together to create a pizza bursting with bold flavors and satisfying textures. Each component plays a crucial role, from the spicy sausage adding depth to the bright, earthy broccoli rabe that cuts through the richness.
- 1 ball of pizza dough: Whether store-bought or homemade, this forms your crispy, chewy foundation.
- 3/4 lb turkey sausage (casings removed): Lean and flavorful, it provides a meaty, savory element without heaviness.
- 1 bunch broccoli rabe, trimmed and chopped: Offers a peppery, slightly bitter contrast that brightens the whole pizza.
- 2 tablespoons olive oil, divided: Used to sauté and drizzle, it adds fruity richness and helps everything crisp up beautifully.
- 2 cloves garlic, minced: Gives a punch of aromatic depth to the toppings.
- 1/2 teaspoon red pepper flakes (optional): Adds just a hint of spicy kick to wake up your taste buds.
- 1 1/2 cups shredded mozzarella cheese: Melts perfectly into a creamy, stretchy layer that unites the toppings.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a sharp, nutty finish.
- Salt and black pepper to taste: Essential for seasoning and balancing flavors.
- Cornmeal or flour (for stretching dough): Prevents sticking while giving the crust a rustic texture.
How to Make Turkey Sausage and Broccoli Rabe Pizza Recipe
Step 1: Prepare the Broccoli Rabe
Start by blanching the broccoli rabe in boiling salted water for about 2 minutes. This softens its natural bitterness while retaining vibrant color. Drain it well and pat dry to avoid sogginess on your pizza. Sauté the broccoli rabe in a tablespoon of olive oil with the minced garlic and red pepper flakes until fragrant and tender—this will build a rich flavor foundation for your topping.
Step 2: Cook the Turkey Sausage
In a separate skillet, cook the turkey sausage over medium heat, breaking it apart as it browns. The goal is to develop a nice caramelized crust on the pieces for added texture and savory depth. Once cooked through, drain any excess fat to keep the pizza crisp and prevent greasiness.
Step 3: Prepare the Pizza Dough
Lightly dust your counter with cornmeal or flour and stretch out the pizza dough into your preferred shape—round or oval works beautifully. Aim for an even thickness so the crust bakes uniformly. Transfer the dough to a baking sheet or pizza stone that’s been preheated to ensure a crispy bottom.
Step 4: Assemble the Pizza
Drizzle the remaining olive oil over the stretched dough, then sprinkle half of the mozzarella cheese evenly over the surface. Distribute the sautéed broccoli rabe and cooked turkey sausage on top, making sure to cover the pizza fully. Finish with the remaining mozzarella and a generous sprinkle of Parmesan cheese for richness and bite. Season lightly with salt and pepper to enhance the flavors.
Step 5: Bake Until Perfect
Place your pizza in a preheated oven at 475°F (245°C) and bake for 12 to 15 minutes. Keep an eye on the crust and cheese—they should turn a lovely golden brown with bubbling edges. This step seals all the ingredients together producing irresistible crispy edges, gooey cheese, and perfectly cooked toppings.
How to Serve Turkey Sausage and Broccoli Rabe Pizza Recipe
Garnishes
For an extra burst of freshness, sprinkle chopped fresh parsley or a few torn basil leaves right after the pizza comes out of the oven. A light drizzle of good quality extra virgin olive oil can also elevate the flavors and give the crust a glossy finish.
Side Dishes
This pizza pairs wonderfully with light, crisp salads such as a simple arugula salad tossed with lemon vinaigrette or a bright cucumber and tomato salad. A chilled glass of white wine like Pinot Grigio also complements the herbal and savory notes.
Creative Ways to Present
Try slicing the pizza thinly for elegant appetizer-style servings at your next party. Another fun presentation idea is to serve alongside a mixed antipasto platter that echoes some of the pizza flavors, creating an exciting spread that impresses your guests.
Make Ahead and Storage
Storing Leftovers
Cool any leftover pizza completely before wrapping tightly with plastic wrap or placing in an airtight container. It will keep well in the refrigerator for up to 3 days, maintaining its freshness and flavor for quick reheat meals.
Freezing
If you want to store it longer, freeze the baked pizza slices separated by parchment paper in a freezer-safe container or bag. This makes it easy to grab individual portions for up to 2 months without sacrificing taste.
Reheating
For best results, reheat pizza slices in a preheated oven at 375°F (190°C) for 8 to 10 minutes. This method restores crisp crust and melty cheese better than a microwave, which can sometimes make the dough soggy.
FAQs
Can I substitute broccoli rabe with another green?
Absolutely! While broccoli rabe offers a unique bitterness and texture, you can use spinach or kale if you prefer a milder flavor. Just adjust cooking times since these greens are more tender.
Is turkey sausage a healthier option than pork sausage?
Yes, turkey sausage generally contains less fat and fewer calories, making it a leaner choice without compromising on savory flavor. It’s a great way to enjoy sausage on your pizza while keeping things a bit lighter.
Do I need a pizza stone to make this recipe?
A pizza stone helps achieve a crispier crust but is not mandatory. You can use a baking sheet sprinkled with cornmeal or flour instead; just ensure your oven is preheated well for the best results.
Can I make the dough from scratch?
Definitely! Homemade dough adds an extra layer of freshness and control over ingredients. Just be sure to allow enough rising time for the dough to become light and airy before stretching.
What if I don’t like spicy food—should I omit the red pepper flakes?
Yes, leave out the red pepper flakes if heat isn’t your thing. The pizza will still be full of flavor from the sausage, garlic, and broccoli rabe without the added spice.
Final Thoughts
I hope this Turkey Sausage and Broccoli Rabe Pizza Recipe inspires you to try something new and delicious in your kitchen. It’s a wonderful way to enjoy pizza night with a fresh twist that’s both satisfying and vibrant. Grab your ingredients, roll up your sleeves, and get ready for a slice of something truly special!
Print
Turkey Sausage and Broccoli Rabe Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Turkey Sausage and Broccoli Rabe Pizza is a savory and hearty dish combining spicy turkey sausage, slightly bitter broccoli rabe, and gooey cheese on a crispy homemade or store-bought pizza crust. It’s a delightful, quick 30-minute meal perfect for a flavorful weeknight dinner or entertaining guests.
Ingredients
Pizza Dough
- 1 ball of pizza dough (store-bought or homemade)
- Cornmeal or flour (for stretching dough)
Pizza Toppings
- 3/4 lb turkey sausage (casings removed)
- 1 bunch broccoli rabe, trimmed and chopped
- 2 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Prepare the Dough: Lightly dust a clean surface with cornmeal or flour and stretch the pizza dough into your desired shape and thickness, about 12 inches in diameter. Set aside.
- Cook the Turkey Sausage: In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the turkey sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Cook the Broccoli Rabe: Using the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant. Add the chopped broccoli rabe, season with salt and black pepper, and sauté for about 3-5 minutes until wilted and tender. Remove from heat.
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
- Assemble the Pizza: Place the stretched dough on a pizza peel or baking sheet dusted with cornmeal. Evenly distribute the cooked turkey sausage and sautéed broccoli rabe across the dough. Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the toppings.
- Bake the Pizza: Transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve warm for the best flavor and texture.
Notes
- Broccoli rabe can be bitter; blanch it briefly in boiling water before sautéing to reduce bitterness if desired.
- If you prefer a spicier pizza, increase the red pepper flakes or add slices of hot pepper.
- Use a pizza stone or steel for a crispier crust.
- If using store-bought dough, allow it to come to room temperature before stretching for easier handling.
- Leftover pizza can be reheated in a skillet or oven to retain crispiness.
