Description
Turkey Stuffing Balls are a delicious and creative way to use up leftover turkey and stuffing, perfect as a warm appetizer or snack during the holidays. These bite-sized treats combine finely chopped turkey, savory stuffing, eggs, and spices, then baked until golden and crispy on the outside. They are easy to prepare and can be served with gravy or cranberry sauce for added flavor.
Ingredients
Scale
Main Ingredients
- 3 cups leftover cooked turkey, finely chopped
- 4 cups prepared stuffing (homemade or store-bought)
- 2 large eggs
- 1/2 cup shredded mozzarella or cheddar cheese (optional)
- 1/4 cup turkey or chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- Nonstick spray or oil for baking
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the finely chopped turkey, stuffing, eggs, cheese if using, broth, garlic powder, onion powder, salt, pepper, and fresh parsley. Mix thoroughly until the mixture binds well and holds together when pressed.
- Form Balls: With clean hands or a scoop, shape the mixture into golf ball-sized balls. Arrange these balls evenly spaced on the prepared baking sheet.
- Add Crispiness: Lightly spray or brush the tops of the balls with a bit of oil to help them develop a crispy, golden crust during baking.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the balls are golden brown and heated fully through.
- Serve: Remove from oven and serve warm. These balls are great accompanied by gravy, cranberry sauce, or as a simple holiday appetizer.
Notes
- These turkey stuffing balls freeze well either before or after baking—simply thaw and reheat in the oven for a quick meal.
- They are an excellent, kid-friendly way to repurpose Thanksgiving leftovers.
