If you’re craving a dish that delivers mouthwatering flavor with minimal fuss, you’ve got to try the Ultimate Garlic Butter Steak Bites in 25 Minutes Recipe. Each tender cube of perfectly seared steak is coated in a luscious garlic butter sauce that’s rich, buttery, and packed with savory goodness. It’s an effortless way to enjoy an impressive, restaurant-quality meal right at home, and the best part is how quickly it comes together. Whether it’s a weeknight dinner or a weekend treat, these steak bites will have everyone asking for seconds.
Ingredients You’ll Need
Nothing fancy here—just a handful of straightforward ingredients that play together beautifully to create bold flavor and mouthwatering texture. Each one is essential to getting that rich, garlicky, slightly tangy profile that sets this recipe apart.
- 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes: Tender, juicy, and perfect for quick searing that locks in flavor.
- 2 tablespoons Olive Oil: Provides a high-heat sear that creates a beautifully browned crust on each steak bite.
- 1 teaspoon Salt: Enhances every note of the steak’s natural flavor.
- 1/2 teaspoon Black Pepper: Freshly ground for a subtle warmth and aromatic depth.
- 4 tablespoons Unsalted Butter: The base of our rich, creamy garlic sauce that brings indulgence in every bite.
- 4 Garlic cloves, minced: The star ingredient that infuses the dish with unforgettable garlic goodness.
- 1 tablespoon Fresh Parsley, chopped: Adds a fresh burst of color and brightness to balance the richness.
- 1/2 teaspoon Red Pepper Flakes (optional): Delivers a subtle kick for those who like a hint of heat.
- 1 tablespoon Worcestershire Sauce: Adds a deep, savory umami boost that complements the steak beautifully.
- 1 tablespoon Soy Sauce: Enhances the savory notes, creating layers of flavor.
- 1 tablespoon Lemon Juice: Brings a bright, fresh tang that balances the richness perfectly.
How to Make Ultimate Garlic Butter Steak Bites in 25 Minutes Recipe
Step 1: Prepare and Season the Steak
Start by cutting your chosen steak into bite-sized 1-inch cubes. Pat them dry with paper towels to ensure they sear nicely instead of steaming. Then, season them generously with salt and freshly ground black pepper to bring out the natural flavor before cooking.
Step 2: Prep Aromatics
While the steak rests, mince your garlic cloves and chop the fresh parsley. These simple ingredients will transform into a fragrant, colorful finishing touch for your steak bites.
Step 3: Heat the Pan
Place a large cast-iron skillet over high heat and add the olive oil. Let it heat until it’s smoking hot—this high temperature is key to getting a perfect, golden-brown crust on every side of your steak pieces.
Step 4: Sear the Steak Bites
Add your steak cubes in a single layer to avoid overcrowding, which can prevent proper browning. Sear each side for about 2 to 3 minutes until they develop a deep, caramelized color and reach your desired level of doneness. When done, remove the steak from the pan and set aside.
Step 5: Make the Garlic Butter Sauce
Lower the heat to medium and add butter to the same skillet. Once melted, toss in the minced garlic and sauté for about a minute until fragrant but not browned. Then stir in Worcestershire sauce, soy sauce, red pepper flakes (if using), and lemon juice for a burst of tang and umami that elevates the entire dish.
Step 6: Combine and Finish
Return the steak bites to the skillet, tossing to coat thoroughly in the garlicky butter sauce. Cook together for another minute so the flavors meld beautifully. Finally, sprinkle with fresh parsley before serving.
How to Serve Ultimate Garlic Butter Steak Bites in 25 Minutes Recipe
Garnishes
Fresh chopped parsley is a must to add a pop of color and brighten up the dish visually and in flavor. For a little extra wow, a sprinkle of flaky sea salt right before serving adds a lovely crunch and flavor boost.
Side Dishes
These steak bites pair perfectly with simple sides like creamy mashed potatoes, buttery garlic bread, or a crisp green salad. Even quick sautéed veggies work wonders, balancing the richness of the dish with freshness and crunch.
Creative Ways to Present
For a shareable party platter, serve the steak bites alongside toothpicks with small bowls of the remaining garlic butter sauce for dipping. Another fun idea is topping creamy polenta or cheesy grits with these steak bites for a cozy, soul-satisfying meal.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites can be stored in an airtight container in the refrigerator for up to three days. They keep their flavor surprisingly well but are best reheated gently to avoid overcooking.
Freezing
If you want to freeze the steak bites, cool them completely, then place in a freezer-safe bag or container. They’ll keep for up to two months. When thawing, do so overnight in the fridge to maintain the best texture.
Reheating
For reheating, warm the steak bites gently in a skillet over medium-low heat, adding a splash of water or butter to revive their juiciness. Avoid microwaving if possible, as it can make the steak tough.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin and ribeye are ideal for tenderness and quick cooking, you can also use flank or strip steak. Just be mindful of cooking time and slicing against the grain for maximum tenderness.
Can I make this recipe gluten-free?
Definitely! Simply swap the soy sauce for a gluten-free tamari or coconut aminos, and check that your Worcestershire sauce doesn’t contain gluten. The dish will be just as delicious.
Is it okay to skip the red pepper flakes if I don’t like spicy food?
Yes! The red pepper flakes add a subtle heat, but the garlic butter sauce is rich and flavorful enough on its own. Feel free to leave it out or add just a pinch if you want a mild kick.
How do I know when the steak bites are cooked perfectly?
For medium-rare to medium, sear them about 2-3 minutes per side until browned. The internal temperature should be around 130-135°F. Remember, the steak will continue to cook slightly once removed from the pan.
Can I make this dish dairy-free?
Yes! Replace the butter with a dairy-free margarine or a high-quality olive oil for that luscious coating. The garlic and seasonings will still shine, giving you amazing flavor without dairy.
Final Thoughts
This Ultimate Garlic Butter Steak Bites in 25 Minutes Recipe is one of those dishes that feels like a special occasion but comes together effortlessly. It delivers big on richness, garlic flavor, and juicy seared steak goodness in under half an hour. I can’t wait for you to try it and see how quickly this becomes a favorite in your recipe collection too!
Print
Ultimate Garlic Butter Steak Bites in 25 Minutes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Irresistible Ultimate Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye steak seared to perfection in a hot skillet and tossed in a rich, garlicky butter sauce. Ready in just 25 minutes, this recipe combines savory flavors with a hint of heat and freshness, making it the perfect quick yet indulgent meal for steak lovers.
Ingredients
Steak and Seasonings
- 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
Cooking and Sauce Ingredients
- 2 tablespoons Olive Oil
- 4 tablespoons Unsalted Butter
- 4 Garlic cloves, minced
- 1 tablespoon Fresh Parsley, chopped
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Lemon Juice
Instructions
- Prepare the Steak: Cut the steak into 1-inch cubes and pat them dry thoroughly using paper towels to ensure a good sear. Season evenly with salt and freshly ground black pepper on all sides.
- Prep Aromatics: Mince the garlic cloves and chop the fresh parsley. Set both aside for later use to incorporate fresh garlic flavor and garnish.
- Heat the Skillet: Place a large cast-iron skillet over high heat and add the olive oil. Heat until it begins to smoke lightly, indicating it is hot enough for searing the steak bites.
- Sear the Steak Bites: Add the steak cubes to the skillet in a single layer without overcrowding. Sear for 2-3 minutes on each side, flipping carefully, until all sides are nicely browned and the steak is cooked to your desired doneness.
- Add Garlic Butter Sauce: Reduce the heat to medium, add the unsalted butter to the pan along with the minced garlic, red pepper flakes (if using), Worcestershire sauce, soy sauce, and lemon juice. Toss the steak bites gently to coat them in the flavorful garlic butter sauce and cook for an additional 1-2 minutes until the garlic is fragrant and the sauce is slightly thickened.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the chopped fresh parsley over the steak bites for a burst of color and fresh flavor. Serve immediately while hot and juicy.
Notes
- Patting the steak dry is crucial for a good sear and browning.
- Use a cast-iron skillet or heavy-bottomed pan for best heat retention and even cooking.
- Adjust the red pepper flakes amount to add desired heat or omit for milder flavor.
- This recipe works best with tender cuts like sirloin or ribeye for quick cooking.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
