Description
These Irresistible Ultimate Garlic Butter Steak Bites are tender, juicy cubes of sirloin or ribeye steak seared to perfection in a hot skillet and tossed in a rich, garlicky butter sauce. Ready in just 25 minutes, this recipe combines savory flavors with a hint of heat and freshness, making it the perfect quick yet indulgent meal for steak lovers.
Ingredients
Scale
Steak and Seasonings
- 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper, freshly ground
Cooking and Sauce Ingredients
- 2 tablespoons Olive Oil
- 4 tablespoons Unsalted Butter
- 4 Garlic cloves, minced
- 1 tablespoon Fresh Parsley, chopped
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Lemon Juice
Instructions
- Prepare the Steak: Cut the steak into 1-inch cubes and pat them dry thoroughly using paper towels to ensure a good sear. Season evenly with salt and freshly ground black pepper on all sides.
- Prep Aromatics: Mince the garlic cloves and chop the fresh parsley. Set both aside for later use to incorporate fresh garlic flavor and garnish.
- Heat the Skillet: Place a large cast-iron skillet over high heat and add the olive oil. Heat until it begins to smoke lightly, indicating it is hot enough for searing the steak bites.
- Sear the Steak Bites: Add the steak cubes to the skillet in a single layer without overcrowding. Sear for 2-3 minutes on each side, flipping carefully, until all sides are nicely browned and the steak is cooked to your desired doneness.
- Add Garlic Butter Sauce: Reduce the heat to medium, add the unsalted butter to the pan along with the minced garlic, red pepper flakes (if using), Worcestershire sauce, soy sauce, and lemon juice. Toss the steak bites gently to coat them in the flavorful garlic butter sauce and cook for an additional 1-2 minutes until the garlic is fragrant and the sauce is slightly thickened.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the chopped fresh parsley over the steak bites for a burst of color and fresh flavor. Serve immediately while hot and juicy.
Notes
- Patting the steak dry is crucial for a good sear and browning.
- Use a cast-iron skillet or heavy-bottomed pan for best heat retention and even cooking.
- Adjust the red pepper flakes amount to add desired heat or omit for milder flavor.
- This recipe works best with tender cuts like sirloin or ribeye for quick cooking.
- Serve with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
