If you’re searching for a breakfast or snack that feels like a treat but also packs a nutritious punch, Vanilla Chia Pudding with Cinnamon is about to become your new go-to. This creamy, dreamy dish brings together wholesome chia seeds, luscious vanilla, and the warm hug of cinnamon in every bite. It’s easy to make ahead, endlessly customizable, and perfect for anyone who loves the sweet-spiced magic of cinnamon paired with subtle vanilla. Whether you’re meal prepping for busy mornings or just want something special to savor, this simple yet elegant recipe deserves a spot in your kitchen favorites.
Ingredients You’ll Need
This Vanilla Chia Pudding with Cinnamon requires just a handful of pantry staples, but each ingredient plays a unique role in creating its rich flavor, satisfying texture, and irresistibly inviting aroma. Let’s take a closer look at what you’ll need and why.
- Chia seeds: Tiny nutritional powerhouses that absorb liquid and create a thick, pudding-like consistency, while adding plenty of fiber and omega-3s.
- Unsweetened almond milk (or milk of choice): Provides creamy moisture and ensures the flavors of vanilla and cinnamon really shine; feel free to swap in your favorite plant-based or dairy milk.
- Pure vanilla extract: The heart of the recipe! It delivers deep, fragrant warmth that balances the chia’s nuttiness and partners perfectly with the cinnamon.
- Maple syrup (or sweetener of choice): Adds a touch of mellow sweetness; you can use honey, agave, or even a zero-calorie sweetener based on your preferences.
- Ground cinnamon: The star spice that infuses every spoonful with cozy, earthy flavor and just the right amount of aromatic warmth.
- Pinch of salt: Don’t skip this—just a pinch sharpens all the other flavors and brings out the sweetness without being obvious.
How to Make Vanilla Chia Pudding with Cinnamon
Step 1: Blend the Liquids and Spices
Start by grabbing a medium mixing bowl. Pour in the almond milk, followed by the vanilla extract, maple syrup, ground cinnamon, and a small pinch of salt. Whisk well until everything is evenly combined and the cinnamon is mostly dissolved—you’ll smell that heavenly mixture already hinting at what’s to come!
Step 2: Stir in the Chia Seeds
Add the chia seeds to the bowl and give everything a really thorough stir. It’s important to make sure the seeds are well separated and distributed throughout the liquid, as this helps prevent any clumping. This is the building block for the thick, creamy texture you’re after in a classic Vanilla Chia Pudding with Cinnamon.
Step 3: Let It Rest and Stir Again
After the first mix, let your mixture sit for about 5 minutes. This short rest lets the chia seeds begin absorbing the liquid. Give it another good stir at the five-minute mark—this final step ensures every seed is nicely soaked, and your pudding will end up beautifully smooth and uniform.
Step 4: Chill Until Thickened
Cover your bowl (or transfer the mixture to jars) and pop it in the fridge for at least 4 hours, or overnight if you prefer prepping ahead. During this time, the chia seeds will bloom and the pudding will thicken to a luscious, spoonable texture.
Step 5: Serve and Enjoy!
Right before serving, give your Vanilla Chia Pudding with Cinnamon a final stir to ensure the seeds are evenly distributed. Spoon it into bowls or glasses, and let your creativity shine with your favorite toppings—then dig in and enjoy every bite.
How to Serve Vanilla Chia Pudding with Cinnamon
Garnishes
The fun is in the finishing touches! A sprinkle of extra cinnamon, a handful of fresh berries, toasted coconut flakes, crunchy granola, or sliced bananas are all perfect choices to top your Vanilla Chia Pudding with Cinnamon. Not only do these add color and texture, but they take the flavor to a whole new level.
Side Dishes
This dish is a star in its own right, but it also loves a tasty sidekick. Try serving it alongside a hot mug of chai tea, a tall glass of cold-brew coffee, or even a platter of sliced fruit for a wholesome breakfast spread. If you’re turning it into dessert, pair it with crispy almond cookies or chocolate squares for a sweet, sophisticated touch.
Creative Ways to Present
If you’re feeling fancy, layer your Vanilla Chia Pudding with Cinnamon in clear jars or glasses with alternating stripes of colorful fruit. Mini parfaits, mason jars, or even shot glasses make for adorable and portable portions. For brunch parties or meal prep, prep the pudding in single-serve containers so everyone gets their own special treat.
Make Ahead and Storage
Storing Leftovers
Leftover Vanilla Chia Pudding with Cinnamon is a dream for busy mornings! Simply store it in airtight containers in the refrigerator for up to five days. The flavor actually gets more delicious as the pudding rests, and it’s ready to grab and go whenever hunger strikes.
Freezing
While you can technically freeze chia pudding, the texture can change a bit when thawed and sometimes becomes a little uneven. If you do choose to freeze it, spoon portions into freezer-safe jars, leaving room at the top for expansion, and thaw overnight in the refrigerator before enjoying.
Reheating
This pudding is meant to be eaten chilled, straight from the fridge; reheating isn’t really necessary. However, if you prefer a warm bowl on a cold morning, you can gently warm it in the microwave for 20-30 seconds. Stir well and be careful not to overheat, as the texture can thin out.
FAQs
Can I use a different type Breakfast, Snack
Absolutely! Any unsweetened plant-based milk, like coconut, soy, or oat, works beautifully, as does dairy milk if you prefer. Each variety brings its own flavor and creaminess, so feel free to experiment to find your favorite.
What if I want a smoother, less textured pudding?
For a totally smooth Vanilla Chia Pudding with Cinnamon, blend the mixture in a blender before refrigerating. This breaks down the seeds and creates a creamy, almost mousse-like consistency that some people adore.
How can I make this pudding sugar-free?
Swap the maple syrup for a sugar-free sweetener like stevia, monk fruit, or erythritol. Start with a small amount and adjust to taste—since everyone’s sweet tooth is different!
Is Vanilla Chia Pudding with Cinnamon suitable for meal prep?
It’s one of the best! You can make a batch (or even double it) ahead of time and store individual portions in the fridge, making it perfect for busy school mornings, office snacks, or healthy desserts anytime.
Will the cinnamon flavor be overpowering?
Not at all—the half-teaspoon adds just the right amount of warm spice without stealing the show. If you really love cinnamon, sprinkle a little extra on top before serving for a boost of flavor and aroma.
Final Thoughts
If you haven’t tried Vanilla Chia Pudding with Cinnamon yet, be prepared to fall in love. It’s creamy, wholesome, and just the right mix of sweet and spicy to keep things interesting. Try it for breakfast, snack, or dessert—you might find yourself making it on repeat, and your friends and family will thank you for the introduction!
Print
Vanilla Chia Pudding with Cinnamon Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
Indulge in the creamy goodness of Vanilla Chia Pudding with a hint of cinnamon. This easy-to-make and nutritious pudding is perfect for a satisfying breakfast or a guilt-free snack.
Ingredients
Chia Pudding:
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk (or milk of choice)
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Mix Liquid Ingredients: In a medium bowl, whisk together almond milk, vanilla extract, maple syrup, cinnamon, and salt.
- Add Chia Seeds: Stir in chia seeds until well combined to prevent clumping.
- Let It Sit: Allow the mixture to rest for 5 minutes, then stir again. Refrigerate for at least 4 hours or overnight.
- Final Touch: Give the pudding a final stir before serving. Top with fruit, granola, or extra cinnamon if desired.
Notes
- Adjust sweetness by varying maple syrup.
- For creamier texture, blend the mixture before chilling.
- Stores well in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
