Description
Indulge in the creamy goodness of Vanilla Chia Pudding with a hint of cinnamon. This easy-to-make and nutritious pudding is perfect for a satisfying breakfast or a guilt-free snack.
Ingredients
Scale
Chia Pudding:
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk (or milk of choice)
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon maple syrup (or sweetener of choice)
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Mix Liquid Ingredients: In a medium bowl, whisk together almond milk, vanilla extract, maple syrup, cinnamon, and salt.
- Add Chia Seeds: Stir in chia seeds until well combined to prevent clumping.
- Let It Sit: Allow the mixture to rest for 5 minutes, then stir again. Refrigerate for at least 4 hours or overnight.
- Final Touch: Give the pudding a final stir before serving. Top with fruit, granola, or extra cinnamon if desired.
Notes
- Adjust sweetness by varying maple syrup.
- For creamier texture, blend the mixture before chilling.
- Stores well in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
