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If you’re craving a vibrant, refreshing drink that’s both nourishing and bursting with natural sweetness, look no further than this Very Berry Beet Smoothie with Banana | Vegan Recipe. It’s a luscious blend of frozen berries, creamy banana, and earthy beetroot powder, all swirled together with almond milk for the perfect balance of flavor and nutrition. This smoothie doesn’t just taste amazing—it also packs a colorful punch that brightens your day from the inside out.
Ingredients You’ll Need
Gathering your ingredients is a breeze because they’re simple, wholesome, and thoughtful choices that each bring something special to the mix. From the creamy softness of banana to the vibrant antioxidant-rich berries, every element contributes to the perfect taste, texture, and eye-catching color.
- Bananas (2): Provide natural sweetness and creamy texture that makes the smoothie velvety smooth.
- Frozen strawberries (1 cup): Add a bright tartness and beautiful pink hue while keeping the smoothie chilled.
- Frozen blueberries (1 cup): Introduce deep color, antioxidants, and a subtle sweetness that complements the strawberries.
- Almond milk or coconut milk (½ cup): Keeps the smoothie dairy-free while adding a subtle nuttiness or tropical note.
- Beetroot powder (¾ tsp): Intensifies the color with a vibrant earthy tint and supports a healthy boost with its natural nutrients.
- Wholesome Organic Stevia packets (2): Sweeten gently without overpowering the natural fruit flavors or adding calories.
- Fish or flax oil (1 tsp, optional): An optional omega-rich addition for a subtle earthiness and extra health benefits.
How to Make Very Berry Beet Smoothie with Banana | Vegan Recipe
Step 1: Prepare Your Berries
Start by letting the frozen strawberries and blueberries sit at room temperature for about 5 to 10 minutes. This simple step softens them just enough to make blending quicker and smoother while keeping the chill that makes the drink so refreshing.
Step 2: Combine Your Ingredients
Next, toss the bananas, softened berries, almond milk, beetroot powder, stevia packets, and if you’re using it, that teaspoon of fish or flax oil, right into your high-speed blender. This combination creates the base flavor profile and creamy texture that defines the smoothie.
Step 3: Blend to Perfection
Blend everything for 1 to 2 minutes until you achieve a completely smooth, velvety consistency. You’ll know it’s ready when the colors meld into a beautiful rich hue and no chunks of fruit or powder remain.
Step 4: Serve Immediately and Enjoy
Pour your Very Berry Beet Smoothie with Banana | Vegan Recipe into glasses and enjoy right away. The freshness combined with chilled fruit creates an irresistibly refreshing treat perfect for any time of the day.
How to Serve Very Berry Beet Smoothie with Banana | Vegan Recipe
Garnishes
Enhance your smoothie experience with a sprinkle of chia seeds, a few fresh berries on top, or even a small sprig of mint. These simple garnishes elevate the presentation and add delightful textures and aromas.
Side Dishes
This smoothie pairs beautifully with light, healthy breakfast foods like whole grain toast with almond butter, a small bowl of granola, or a fresh fruit salad. Together they make for a balanced and energizing start to your morning.
Creative Ways to Present
Try serving this smoothie in clear glass jars or elegant wine glasses to show off its vibrant color. Adding colorful reusable straws or layering with a dollop of coconut yogurt can turn it into a gorgeous, Instagram-worthy snack.
Make Ahead and Storage
Storing Leftovers
If you happen to have any smoothie left, store it in a sealed container in the fridge for up to 24 hours. Give it a good shake or stir before drinking as separation may occur naturally.
Freezing
You can freeze your smoothie in individual portions using silicone trays or freezer-safe jars. When ready, thaw overnight in the fridge or let it sit at room temperature for a bit, then blend briefly to restore creaminess.
Reheating
This smoothie is best enjoyed cold, so reheating is not recommended. Instead, allow frozen portions to thaw or blend with a splash of almond milk to revive the perfect texture before sipping.
FAQs
Can I use fresh berries instead of frozen?
Absolutely! Fresh berries work well too, though you might want to add a few ice cubes to keep the smoothie cold and refreshing.
Is beetroot powder the same as fresh beets?
Beetroot powder is a concentrated, dried form of beet that offers the same vibrant color and many nutrients, making it convenient for smoothies without the need for peeling or cooking fresh beets.
Can I substitute almond milk with other plant milks?
Yes, coconut milk, oat milk, or cashew milk all work wonderfully and will subtly change the flavor profile to suit your preference.
What if I don’t want to use stevia?
You can swap stevia for a little maple syrup, agave nectar, or even a touch of date syrup for natural sweetness, keeping it vegan and wholesome.
Is the fish oil necessary in this vegan recipe?
Nope! The fish oil is optional and can be replaced entirely with flax oil to keep the recipe fully vegan, while still boosting omega-3 intake.
Final Thoughts
You’re going to love how easy it is to whip up this Very Berry Beet Smoothie with Banana | Vegan Recipe, especially knowing you’re treating yourself to a delicious, healthy drink loaded with color, flavor, and goodness. Whether for breakfast, a midday boost, or a post-workout refresher, this smoothie is sure to become one of your go-to favorites. So grab your blender and get ready for that first refreshing, berry-beet blissful sip!
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Print
Very Berry Beet Smoothie with Banana | Vegan Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Description
This vibrant Very Berry Beet Smoothie with Banana is a refreshing and nutritious vegan drink packed with antioxidants from berries and the natural sweetness of banana, enhanced by the subtle earthiness of beetroot powder. Easy to prepare in just 5 minutes, it blends frozen berries, banana, almond milk, and optional flax oil for a creamy, health-boosting treat perfect for breakfast or a snack.
Ingredients
Fruits
- 2 bananas
- 1 cup strawberries (frozen)
- 1 cup blueberries (frozen)
Liquids
- ½ cup almond milk (or coconut milk)
Additional Ingredients
- ¾ tsp. beetroot powder
- 2 Wholesome Organic Stevia packets
- 1 tsp. fish or flax oil (optional)
Instructions
- Prepare the berries: Let frozen strawberries and blueberries sit at room temperature for 5-10 minutes to soften slightly, which makes blending easier and ensures a smoother texture.
- Add ingredients to blender: Place the softened berries, bananas, almond milk, beetroot powder, stevia packets, and optional fish or flax oil into a high-speed blender.
- Blend the smoothie: Blend all the ingredients for 1-2 minutes until the mixture is completely smooth and creamy, ensuring there are no lumps or chunks.
- Serve immediately: Pour the smoothie into glasses and enjoy right away to get the best flavor and texture from this fresh and healthy drink.
Notes
- You can substitute almond milk with coconut milk or any plant-based milk of your choice.
- For a nut-free version, use oat milk or rice milk instead of almond milk.
- Adding flax oil boosts omega-3 fatty acids but can be omitted if preferred.
- Adjust sweetness by varying the amount of stevia or adding a natural sweetener like maple syrup if not strictly vegan.
- This smoothie is best enjoyed fresh but can be refrigerated for up to 24 hours; stir well before drinking.
