Description
A refreshing and elegant Vodka Strawberry Cocktail that combines muddled fresh strawberries and basil with vodka, elderflower liqueur, lemon juice, and simple syrup, topped with sparkling Prosecco for a bubbly finish. Perfectly balanced and fruity, this cocktail makes a delightful drink for any occasion.
Ingredients
Scale
Fruit and Herbs
- 4 strawberries, greens removed
- 6 basil leaves
Liquids
- 2 ounces vodka
- ½ ounce elderflower liqueur
- ¾ ounce simple syrup
- ½ ounce freshly squeezed lemon juice
- 1 ½ ounces Prosecco or other sparkling wine
Instructions
- Muddle Strawberries: Place the strawberries into a cocktail shaker and gently muddle them to release their juices and flavor.
- Add Basil: Add the basil leaves to the shaker and gently muddle again to mix with the strawberries without tearing the leaves too much.
- Add Liquids and Ice: Pour in the vodka, elderflower liqueur, lemon juice, and simple syrup. Then add ice to fill the shaker.
- Shake Cocktail: Cover the shaker and shake vigorously for at least 30 seconds to chill and blend all ingredients well.
- Strain and Serve: Strain the cocktail mixture into a lowball glass filled with ice.
- Top with Prosecco: Pour 1 ½ ounces of Prosecco over the cocktail in the glass and gently stir to combine.
- Garnish: Garnish with a fresh strawberry and/or basil leaves as desired for an elegant finish.
Notes
- For best flavor, use ripe, fresh strawberries and fresh basil leaves.
- Adjust simple syrup quantity to taste depending on the sweetness of your strawberries.
- If elderflower liqueur is unavailable, a similar floral liqueur can be substituted.
- Use chilled Prosecco to keep the cocktail cold and bubbly.
- Serve immediately to preserve the fizz of the sparkling wine.
