Looking for the ultimate summer refresher that’s equal parts vibrant and delicious? Look no further than this Watermelon Kiwi and Green Grape Salad. Each bite is a celebration of sweet watermelon, tart kiwi, and crisp green grapes, all lightly dressed in zesty lime and a kiss of honey, then finished with a scatter of fresh mint. Whether you’re hosting a backyard barbecue or packing a healthy snack for the beach, this salad is a crowd-pleaser that captures sunshine in every bowl.
Ingredients You’ll Need
-
Watermelon Kiwi and Green Grape Salad:
- 4 cups seedless watermelon, cubed
- 4 kiwis, peeled and sliced
- 2 cups green grapes, halved
Lime Dressing:
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon chopped fresh mint (optional)
How to Make Watermelon Kiwi and Green Grape Salad
Step 1: Prep the Fruit
Start by slicing your watermelon into bite-sized cubes, peeling and slicing your kiwis, and halving the green grapes. Using perfectly ripe and sweet fruit makes a world of difference here, so give them a quick taste before adding to your bowl. Each piece should be easy to spear with a fork.
Step 2: Make the Lime-Honey Dressing
In a separate small bowl, whisk together the fresh lime juice and honey (if you’re including it). This easy citrus-honey combination acts as a flavor booster and keeps the fruit extra juicy. If your fruit is already super-sweet, feel free to skip the honey!
Step 3: Combine and Toss
Gently add all the prepped fruit to a large salad or mixing bowl. Drizzle the lime-honey dressing all over. Using a big spoon or clean hands, gently toss everything together. Take care not to crush the watermelon or kiwis — just enough to coat every piece in that lovely dressing.
Step 4: Add Fresh Mint
If you’re using fresh mint, sprinkle the chopped herb over the salad. Mint adds a pop of color and a cool herbal note that takes this Watermelon Kiwi and Green Grape Salad to the next level. Give it one more really gentle toss to combine.
Step 5: Chill and Serve
Pop your salad in the fridge for at least 15 minutes. This little beauty rest lets the flavors mingle and the salad get extra refreshing. Once chilled, give it a final stir, serve it up, and watch everyone dive in!
How to Serve Watermelon Kiwi and Green Grape Salad
Garnishes
Take your presentation up a notch by topping your Watermelon Kiwi and Green Grape Salad with a few extra mint leaves or a handful of chopped pistachios for crunch. A sprinkle of flaked sea salt can also bring out the natural sweetness of the fruit.
Side Dishes
This salad pairs beautifully with grilled eats like chicken or fish, but it’s also right at home next to veggie burgers, wraps, or picnic staples. Its lightness is a bright counterpoint to heartier fare, making it one of those rare salads that goes with just about anything.
Creative Ways to Present
Serve individual portions in pretty cocktail glasses for a party, or spoon the salad into hollowed-out watermelon halves for a stunning centerpiece. Skewer pieces of fruit on bamboo picks for a portable treat at picnics or kids’ parties — Watermelon Kiwi and Green Grape Salad just loves a little extra flair!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, don’t worry. Transfer the Watermelon Kiwi and Green Grape Salad into an airtight container and refrigerate it. It’s best eaten within 1-2 days, as the watermelon will release more juice and soften the longer it sits.
Freezing
Unfortunately, this is not a salad that likes the freezer. The fruits lose their texture and become watery or mushy when thawed. If you’re determined to experiment, try freezing the salad and using it in smoothies — but for serving as a fresh salad, stick with the fridge.
Reheating
Since this is a no-cook salad, there’s no need to reheat. In fact, it tastes best cold and crisp straight from the fridge, especially on a hot day!
FAQs
Can I use red grapes instead of green?
Absolutely! Red grapes bring an extra pop of color and a slightly sweeter flavor, which looks beautiful alongside the watermelon and kiwi. Feel free to mix and match grapes based on what you have on hand.
Is this salad suitable for vegans?
Yes, simply omit the honey or swap it with agave syrup or maple syrup for a vegan-friendly version. The Watermelon Kiwi and Green Grape Salad is naturally plant-based and perfect for vegan diets.
How far ahead can I make Watermelon Kiwi and Green Grape Salad?
It’s best made no more than four hours ahead for peak freshness and texture. Prep the fruit a few hours in advance and add the dressing right before serving for optimal results.
What other herbs can I use instead of mint?
Basil or lemon balm work beautifully if you’d like a twist on the classic mint. Both add a unique aromatic note that complements the fruit, but mint is still the classic favorite in this Watermelon Kiwi and Green Grape Salad.
Can I add other fruits?
Definitely! Try tossing in blueberries, strawberries, or even diced mango. Just keep the proportions balanced so the focus remains on the watermelon, kiwi, and grape trio.
Final Thoughts
There’s nothing quite like the happy rainbow of flavors and textures in this Watermelon Kiwi and Green Grape Salad. Whether you’re hosting loved ones or treating yourself, this recipe is proof that simple ingredients can create pure magic. Gather your ingredients, give it a try, and enjoy a bowl of pure, juicy sunshine!
Print
Watermelon Kiwi and Green Grape Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
This Watermelon Kiwi and Green Grape Salad is a refreshing and vibrant summer fruit salad that is perfect for picnics, BBQs, or as a light and healthy dessert. The combination of sweet watermelon, tangy kiwi, and juicy green grapes, tossed in a zesty lime dressing, is a burst of flavors in every bite.
Ingredients
Watermelon Kiwi and Green Grape Salad:
- 4 cups seedless watermelon, cubed
- 4 kiwis, peeled and sliced
- 2 cups green grapes, halved
Lime Dressing:
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon chopped fresh mint (optional)
Instructions
- In a large bowl, combine the cubed watermelon, sliced kiwis, and halved green grapes.
In a small bowl, whisk together the lime juice and honey until well combined. Drizzle the lime mixture over the fruit and gently toss to coat. Sprinkle with fresh mint if using. Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Notes
- For extra texture, add a handful of chopped nuts like pistachios or almonds before serving.
- You can also use red grapes instead of green for a color contrast.
- Make sure to use ripe, sweet fruit for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 17g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
