Description
This Watermelon Kiwi and Green Grape Salad is a refreshing and vibrant summer fruit salad that is perfect for picnics, BBQs, or as a light and healthy dessert. The combination of sweet watermelon, tangy kiwi, and juicy green grapes, tossed in a zesty lime dressing, is a burst of flavors in every bite.
Ingredients
Scale
Watermelon Kiwi and Green Grape Salad:
- 4 cups seedless watermelon, cubed
- 4 kiwis, peeled and sliced
- 2 cups green grapes, halved
Lime Dressing:
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon chopped fresh mint (optional)
Instructions
- In a large bowl, combine the cubed watermelon, sliced kiwis, and halved green grapes.
In a small bowl, whisk together the lime juice and honey until well combined. Drizzle the lime mixture over the fruit and gently toss to coat. Sprinkle with fresh mint if using. Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Notes
- For extra texture, add a handful of chopped nuts like pistachios or almonds before serving.
- You can also use red grapes instead of green for a color contrast.
- Make sure to use ripe, sweet fruit for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 17g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
