Description
This Watermelon Margarita recipe is a refreshing and vibrant cocktail perfect for warm weather or any festive occasion. Made with frozen watermelon chunks, tequila, Cointreau, fresh lime juice, and agave nectar, it blends into a smooth, sweet, and tangy drink that’s easy to prepare and delightfully hydrating.
Ingredients
Scale
Ingredients
- 1 lb. watermelon chunks (seedless, frozen, about 2 ½ cups)
- 3 oz. tequila (silver or reposado)
- 2 oz. Cointreau (Triple Sec or Grand Marnier)
- 1.5 oz. lime juice (freshly squeezed, or 3 tablespoons)
- 1-2 Tbsp. agave nectar
Instructions
- Freeze the watermelon: Place seedless watermelon chunks in the freezer for at least 4 hours until completely frozen to achieve the perfect slushy texture for the margarita.
- Blend the ingredients: Add the frozen watermelon chunks, tequila, Cointreau, and freshly squeezed lime juice into a high-speed blender or food processor. Blend on high for 2 to 3 minutes until the mixture is smooth and no fruit chunks remain.
- Sweeten to taste: Gradually blend in 1 to 2 tablespoons of agave nectar until the desired sweetness is reached. Avoid over-sweetening to maintain balance with the tart lime juice.
- Serve: Pour the watermelon margarita into glasses rimmed with salt. Garnish with a wedge of lime for an extra zesty touch and enjoy immediately for the best flavor and texture.
Notes
- Use seedless watermelon for a smoother texture and no edible seeds.
- If you prefer a stronger lime flavor, add an extra half ounce of lime juice.
- For a non-alcoholic version, substitute tequila and Cointreau with sparkling water or citrus soda.
- Adjust agave nectar sweetness according to personal preference.
- Rim glasses with salt or sugar depending on your taste preference.
