Description
Whipped Pink Lemonade is a refreshing and creamy beverage that combines the tangy zest of pink lemonade with the smooth richness of whipped cream. This delightful drink is perfect for warm days or any time you crave a sweet and frothy lemonade treat.
Ingredients
Scale
Pink Lemonade Mixture
- 1 cup pink lemonade concentrate
- 1/2 cup milk
Whipped Cream
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Ice
- 1/2 cup ice
Instructions
- Combine Pink Lemonade and Milk: In a large mixing bowl, combine 1 cup of pink lemonade concentrate with 1/2 cup of milk to create a smooth base for your whipped lemonade.
- Whisk Mixture: Whisk the lemonade and milk together until the mixture is smooth and fully incorporated, ensuring even flavor throughout.
- Prepare Heavy Cream: In a separate bowl, pour in 2 cups of heavy cream, ready for whipping.
- Begin Whipping Cream: Using a hand mixer or stand mixer, beat the heavy cream on medium-high speed until it starts to thicken, creating the foundation for your whipped texture.
- Add Powdered Sugar Gradually: Slowly add 1/4 cup of powdered sugar to the thickening cream while continuing to beat, sweetening and stabilizing the whip.
- Form Stiff Peaks: Continue beating the mixture until it forms stiff peaks, which usually takes about 2-3 minutes. This means the cream holds its shape firmly without collapsing.
- Fold in Lemonade Mixture: Gently fold the previously mixed pink lemonade and milk into the whipped cream, combining the tangy and creamy elements smoothly.
- Add Flavor Enhancers: Incorporate 1 teaspoon of vanilla extract and 1 tablespoon of lemon zest into the mixture, folding gently to distribute these aromatic flavors evenly.
- Crush Ice: In a blender, add 1/2 cup of ice and pulse until the ice is finely crushed, ensuring a cool and refreshing texture without large chunks.
- Mix in Crushed Ice: Transfer the crushed ice into the whipped lemonade mixture and stir gently to combine, adding a pleasant chilled aspect to the drink.
- Serve Immediately: Once all components are fully combined, serve the whipped pink lemonade immediately in glasses. Optionally, garnish with extra lemon zest for an added visual and flavor boost.
Notes
- Use chilled heavy cream for better whipping results.
- For a less sweet version, reduce powdered sugar to 2 tablespoons.
- To make the lemonade less concentrated, add more milk to taste.
- Serve immediately as the whipped texture may lose volume over time.
- Garnish with berries or mint leaves for a fresh touch if desired.
