If you’ve ever dreamed of a melt-in-your-mouth treat that perfectly captures the joyful spirit of the holidays, this White Chocolate Christmas Fudge Recipe is going to become your go-to festive indulgence. With its creamy white chocolate base, a subtle hint of vanilla, and bursts of colorful holiday M&M’s, this fudge is as cheerful to look at as it is delicious to eat. Whether you’re gifting it, sharing it at a party, or sneaking bites when no one’s watching, this recipe blends simple ingredients into a rich, buttery delight that feels like Christmas on your tongue.
Ingredients You’ll Need
Getting this White Chocolate Christmas Fudge Recipe just right begins with a handful of straightforward but carefully chosen ingredients. Each one plays a vital role, from creating the smooth, velvety texture to adding that perfect sweet and salty balance that keeps you coming back for more.
- 1 cup unbleached flour: Toasted to bring out a nutty flavor and ensure a smooth texture without any raw flour taste.
- 16 oz white almond bark: This forms the creamy white chocolate base that melts luxuriously in your mouth.
- 1 can (14 oz) sweetened condensed milk: Adds rich sweetness and contributes to the fudge’s signature chewiness.
- 6 Tbsp unsalted butter: Provides a luscious, buttery depth and smooth finish.
- 1/4 cup light brown sugar: Brings caramel undertones and warmth to balance the sweetness.
- 1/4 tsp salt: Enhances all the flavors and prevents the fudge from being overly sweet.
- 2 tsp vanilla extract: Offers a fragrant sweetness that rounds out the chocolate and sugar flavors.
- 1 cup holiday M&M’s: Injects festive pops of color and a satisfying crunch that’s irresistible.
How to Make White Chocolate Christmas Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8-inch square baking dish with parchment paper. This little step makes removing the fudge afterward so much easier—no sticking, no mess, just clean, perfect squares.
Step 2: Toast the Flour
Heat the flour in 10-second bursts, stirring between each until it reaches about 160 degrees Fahrenheit. This step takes about four rounds but is absolutely worth it—it removes any raw taste and adds a subtle nuttiness that deepens the flavor profile.
Step 3: Combine the Main Ingredients
In a double boiler setup, combine the white almond bark, sweetened condensed milk, unsalted butter, light brown sugar, and salt. Gently heat the mixture over medium to low heat, stirring constantly until everything melts smoothly together, creating a glossy, creamy base.
Step 4: Incorporate the Flour
Once the mixture is perfectly smooth, reduce the heat to low and carefully stir in the toasted flour. This step thickens the fudge and ensures the flour is fully absorbed, contributing to that classic fudge chewiness everyone loves.
Step 5: Add Vanilla and M&M’s
Remove the fudge mixture from heat and stir in the vanilla extract for that warm, comforting aroma. Let it cool for about three minutes before folding in a quarter cup of the holiday M&M’s. This way, some M&M’s get embedded throughout the fudge, creating delicious bursts of color and crunch inside.
Step 6: Set the Fudge
Pour your beautifully blended batter into the prepared pan. Sprinkle the remaining M&M’s on top to decorate and add extra texture. Now, the hardest part: patience. Let the fudge cool completely for six to eight hours, or better yet, overnight, so it sets perfectly firm and ready to slice.
How to Serve White Chocolate Christmas Fudge Recipe
Garnishes
Sprinkling additional holiday M&M’s on top before the fudge sets not only looks festive but enhances that playful crunch in every bite. For an extra special touch, add a pinch of crushed peppermint candies or edible gold glitter to elevate its holiday sparkle.
Side Dishes
This white chocolate Christmas fudge pairs wonderfully with rich drinks like hot chocolate or a warm cup of spiced chai. Its creamy sweetness balances the spices and adds an indulgent finish to any festive meal or cozy winter gathering.
Creative Ways to Present
Cut the fudge into bite-sized squares and arrange it on a holiday-themed serving platter, lined with fresh pine branches or holly for an Instagram-worthy display. You can also wrap individual pieces in decorative parchment and tie them with rustic twine for charming edible gifts.
Make Ahead and Storage
Storing Leftovers
Store your fudge in an airtight container at room temperature, ideally in a cool spot away from direct sunlight. It will keep fresh for up to two weeks, making it a perfect treat that lasts through the season.
Freezing
If you want to make a batch ahead of time or keep some for later, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. Frozen fudge stays delicious for up to three months. Thaw it overnight in the fridge before serving to maintain its creamy texture.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating is not usually necessary. However, if it becomes too firm, let it sit out for a bit or warm slightly in your hands to soften before eating. Avoid microwaving as it can change the texture.
FAQs
Can I use regular white chocolate instead of white almond bark?
While you can try substituting regular white chocolate, white almond bark is specially formulated to melt smoothly without seizing, making it ideal for fudge. Regular white chocolate may require careful tempering and could affect texture.
Are there any allergens in this White Chocolate Christmas Fudge Recipe?
This fudge contains dairy, nuts (due to almond bark), and wheat from the flour, as well as potential allergens in the M&M’s. Always check ingredient labels carefully if you or your guests have allergies.
How long does it take for the fudge to set properly?
To achieve the perfect texture, allow the fudge to set for at least 6 to 8 hours at room temperature, or overnight if possible. This resting time lets it firm up fully and develop the best chewiness.
Can I customize the M&M’s or add other mix-ins?
Absolutely! Feel free to swap holiday M&M’s for regular ones or mix in other festive additions like chopped nuts, dried cranberries, or mini marshmallows for your own creative twist.
What’s the best way to cut fudge into neat squares?
Use a sharp knife warmed under hot water and wiped dry for clean cuts that won’t crumble the fudge. Cutting after the fudge has cooled completely ensures tidy, uniform squares perfect for serving or gifting.
Final Thoughts
This White Chocolate Christmas Fudge Recipe is truly a holiday treasure that brings warmth, cheer, and a touch of magic to any gathering. I encourage you to try it, share it, and maybe even sneak a few pieces for yourself. Once you make this rich, colorful fudge, it’s bound to become a festive tradition you look forward to every year.
Print
White Chocolate Christmas Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This White Chocolate Christmas Fudge is a creamy, festive treat perfect for holiday celebrations. Made with smooth white almond bark, sweetened condensed milk, and studded with colorful M&M’s, this fudge recipe combines rich flavors and a delightful texture. It’s easy to prepare with simple ingredients and requires no baking, making it an ideal sweet indulgence for the season.
Ingredients
Dry Ingredients
- 1 cup unbleached flour
- 1/4 tsp salt
Wet Ingredients
- 16 oz white almond bark
- 1 can (14 oz) sweetened condensed milk
- 6 Tbsp unsalted butter
- 1/4 cup light brown sugar
- 2 tsp vanilla extract
Toppings
- 1 cup holiday M&M’s, divided (1/4 cup for batter, remainder for topping)
Instructions
- Prepare Pan: Line an 8-inch square baking dish with parchment paper to prevent sticking and allow easy removal of the fudge once set.
- Heat Flour: Warm the flour in 10-second increments, stirring in between, until it reaches 160°F to remove the raw taste. This typically takes about 4 increments. Set aside.
- Combine Ingredients in Double Boiler: Place white almond bark, sweetened condensed milk, unsalted butter, brown sugar, and salt in a double boiler. This gentle heating method prevents burning while melting.
- Heat Until Smooth: Heat the mixture on medium-low, stirring occasionally, until all ingredients are melted and the mixture is smooth and uniform.
- Mix in Flour: Reduce heat to low and gradually stir the warmed flour into the smooth mixture, ensuring it blends completely without lumps.
- Add Vanilla: Remove the mixture from heat and stir in the vanilla extract for added flavor.
- Add M&M’s to Batter: After letting the fudge cool for 3 minutes, mix 1/4 cup of the holiday M&M’s into the fudge batter evenly.
- Pour and Top: Transfer the batter into the prepared baking dish, smoothing the surface. Sprinkle the remaining M&M’s on top for a festive look and added crunch.
- Set the Fudge: Let the fudge cool at room temperature for 6-8 hours or overnight until completely firm and set before cutting into 16 pieces.
Notes
- Heating the flour removes the raw flour taste and improves texture.
- A double boiler is essential to gently melt the almond bark and prevent scorching.
- Use parchment paper for easy removal and cleanup.
- Letting the fudge cool completely ensures proper setting; refrigeration is optional but not necessary.
- This fudge is festive and best enjoyed within a week stored in an airtight container.
