“`html
If you love a sweet treat that combines creamy richness with a burst of fruity tang, then you’re going to adore this White Chocolate Cranberry Fudge Recipe. It’s incredibly simple to make yet feels so indulgent and festive, perfect for sharing with friends or brightening up a cozy afternoon. The luscious white chocolate melts into a silky base while the dried cranberries add just the right pop of tartness and chewy texture. Trust me, this fudge is one of those delightful little joys you’ll want to keep in your dessert rotation all year round.
Ingredients You’ll Need
This recipe calls for just a few straightforward ingredients, each playing a vital role in creating the smooth texture and perfect blend of flavors that make this fudge so special. The balance of white chocolate and cream cheese frosting creates that heavenly creamy base, while dried cranberries bring bright color and a satisfying chew.
- White Chocolate Morsels: Two cups provide the rich, sweet foundation and creamy texture that defines classic fudge.
- Cream Cheese Frosting (16 ounces): Adds tanginess and smoothness, cutting through the sweetness of the white chocolate beautifully.
- Dried Cranberries: One and a half cups offer chewy bursts of tart flavor and a festive red hue that looks so inviting.
How to Make White Chocolate Cranberry Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8-inch square pan with parchment paper, which ensures your fudge will lift out easily once set. This is a simple step that makes a big difference in presentation and cleanup.
Step 2: Melt the White Chocolate Morsels
Place the white chocolate morsels in a medium heatproof bowl, then microwave on high for 2 to 3 minutes. Be sure to stir every 30 seconds to help them melt evenly and prevent burning. You’re aiming for a smooth, creamy texture that will be the luscious base of your fudge.
Step 3: Prepare the Cream Cheese Frosting
Don’t forget to remove the lid and foil from the frosting can before microwaving. Heat it on high for about 45 seconds, until fully melted and pourable. This step softens the frosting so it blends seamlessly with the white chocolate.
Step 4: Combine the Ingredients
Mix the melted white chocolate, softened cream cheese frosting, and one cup of dried cranberries in a bowl. Stir everything until fully combined, ensuring each bite will have that perfect balance of creamy and tart flavors.
Step 5: Spread the Mixture
Pour the fudge mixture into your prepared pan and evenly spread it with a spatula. Sprinkle the remaining half cup of cranberries over the top for a pretty, festive finish and a satisfying texture contrast.
Step 6: Chill Until Set
Place the pan in the refrigerator and chill for at least 3 hours. The fudge will firm up beautifully, making it easy to cut into perfect 1-inch squares.
Step 7: Cut and Enjoy
Once fully set, lift the fudge out by the parchment paper and cut into bite-sized squares. These treats are ready to serve and sure to impress anyone lucky enough to get one!
How to Serve White Chocolate Cranberry Fudge Recipe
Garnishes
If you want to add even more visual appeal and flavor, consider topping your fudge squares with a light dusting of powdered sugar or a few fresh cranberry halves. This adds a touch of elegance and an extra burst of color that enhances the festive feel.
Side Dishes
This fudge pairs wonderfully with a warm cup of tea or coffee, balancing the richness with a comforting drink. It also makes a lovely complement to simple desserts like vanilla ice cream or a fresh fruit salad, adding layers of texture and sweetness.
Creative Ways to Present
For gifting or entertaining, arrange the fudge pieces on a decorative platter with sprigs of fresh rosemary or pine for a holiday vibe. Wrapping individual squares in festive cellophane tied with a ribbon makes for charming, shareable treats that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to 5 days, or refrigerate it to keep it fresh for over a week. The fudge maintains its creamy texture beautifully when kept properly sealed.
Freezing
You can freeze this fudge to enjoy later by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will keep well for up to 2 months. When you’re ready to eat, simply thaw in the refrigerator overnight.
Reheating
Since this recipe is best enjoyed chilled or at room temperature, reheating isn’t necessary. However, if you prefer it slightly softer, let your fudge sit out for about 15 minutes before serving. This little step enhances the creamy texture without compromising the flavors.
FAQs
Can I substitute the dried cranberries with another fruit?
Absolutely! Dried cherries, raisins, or even chopped dried apricots can be great alternatives, offering unique flavors and textures while maintaining that chewy contrast.
Is there a way to make this recipe gluten-free?
This White Chocolate Cranberry Fudge Recipe is naturally gluten-free, provided your cream cheese frosting and white chocolate morsels are certified gluten-free. Always check ingredient labels to be sure.
Can I use homemade frosting instead of canned cream cheese frosting?
Yes, you can make your own cream cheese frosting to keep things from scratch. Just ensure it’s thick and spreadable so it blends well with the melted chocolate for the best texture.
How long does the fudge take to set properly?
Chilling the fudge for at least 3 hours in the refrigerator is essential for setting. Rushing this step can result in a softer texture that’s harder to cut cleanly.
Can I make this fudge without a microwave?
Yes! You can melt the white chocolate and cream cheese frosting using a double boiler on the stovetop. Stir gently until smooth, then proceed with the recipe as usual.
Final Thoughts
This White Chocolate Cranberry Fudge Recipe is a delightful blend of creamy, sweet, and tart, making it a total crowd-pleaser and a special treat to keep on hand. It’s easy enough for a quick dessert fix yet elegant enough for festive occasions. I hope you give it a try and enjoy every luscious bite as much as I do!
“`
Print
White Chocolate Cranberry Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 3 hours 9 minutes
- Yield: 10 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This White Chocolate Cranberry Fudge is a quick and easy no-bake treat combining creamy white chocolate, smooth cream cheese frosting, and tart dried cranberries. Perfect for festive occasions or anytime you want a sweet, rich dessert with a delightful chewy texture from cranberries.
Ingredients
Fudge Ingredients
- 2 Cups White Chocolate Morsels
- 1 Can (16 ounces) Cream Cheese Frosting
- 1 ½ Cups Dried Cranberries
Instructions
- Prepare the Pan: Line an 8-inch square pan with parchment paper to prevent sticking and set it aside for later use.
- Melt the White Chocolate: Place white chocolate morsels in a medium microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds until the chocolate is completely smooth and creamy.
- Melt the Frosting: Remove the lid and foil from the cream cheese frosting can, then microwave it on high for 45 seconds or until it is fully melted and smooth.
- Combine Ingredients: In the bowl with the melted white chocolate, add the melted frosting and 1 cup of dried cranberries. Stir thoroughly until all ingredients are fully combined into a smooth mixture.
- Pour Mixture into Pan: Pour the fudge mixture into the prepared parchment-lined pan, spreading it evenly. Sprinkle the remaining ½ cup dried cranberries over the top for garnish and added texture.
- Chill the Fudge: Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is fully set and firm to touch.
- Serve: Once set, remove the fudge from the pan using the parchment paper. Cut into 1-inch squares, serve, and enjoy this rich and festive treat!
Notes
- Ensure you stir the chocolate frequently while melting to avoid burning.
- Using room temperature cream cheese frosting helps it melt more evenly.
- You can substitute dried cranberries with other dried fruits or nuts to vary the flavor and texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
