Description
This White Chocolate Cranberry Fudge is a quick and easy no-bake treat combining creamy white chocolate, smooth cream cheese frosting, and tart dried cranberries. Perfect for festive occasions or anytime you want a sweet, rich dessert with a delightful chewy texture from cranberries.
Ingredients
Scale
Fudge Ingredients
- 2 Cups White Chocolate Morsels
- 1 Can (16 ounces) Cream Cheese Frosting
- 1 ½ Cups Dried Cranberries
Instructions
- Prepare the Pan: Line an 8-inch square pan with parchment paper to prevent sticking and set it aside for later use.
- Melt the White Chocolate: Place white chocolate morsels in a medium microwave-safe bowl. Microwave on high for 2-3 minutes, stirring every 30 seconds until the chocolate is completely smooth and creamy.
- Melt the Frosting: Remove the lid and foil from the cream cheese frosting can, then microwave it on high for 45 seconds or until it is fully melted and smooth.
- Combine Ingredients: In the bowl with the melted white chocolate, add the melted frosting and 1 cup of dried cranberries. Stir thoroughly until all ingredients are fully combined into a smooth mixture.
- Pour Mixture into Pan: Pour the fudge mixture into the prepared parchment-lined pan, spreading it evenly. Sprinkle the remaining ½ cup dried cranberries over the top for garnish and added texture.
- Chill the Fudge: Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is fully set and firm to touch.
- Serve: Once set, remove the fudge from the pan using the parchment paper. Cut into 1-inch squares, serve, and enjoy this rich and festive treat!
Notes
- Ensure you stir the chocolate frequently while melting to avoid burning.
- Using room temperature cream cheese frosting helps it melt more evenly.
- You can substitute dried cranberries with other dried fruits or nuts to vary the flavor and texture.
- Store fudge in an airtight container in the refrigerator for up to one week.
