Description
Enjoy a rich and creamy White Chocolate Mocha that perfectly combines brewed coffee with silky white chocolate syrup and milk, topped with optional whipped cream and white chocolate shavings. This Starbucks copycat recipe is easy to make at home and ideal for a comforting 12-ounce drink.
Ingredients
Scale
Drink Ingredients
- 1/2 cup brewed Coffee
- 1/2 cup Milk
- 1/2 cup Ice cubes
- 3 ounces White Chocolate Syrup
- Whipped Cream (optional)
- White Chocolate Shavings (optional)
Instructions
- Brew the Coffee: Prepare a fresh pot of coffee using your preferred brewing method. Ensure it is hot and freshly brewed to maximize flavor.
- Assemble the Drink: In a 12-ounce glass, add 1/2 cup of brewed coffee over 1/2 cup of ice cubes. For multiple servings, multiply the quantity accordingly; for example, 4 drinks would require 2 cups of brewed coffee.
- Add White Chocolate Syrup: Pour 3 ounces of white chocolate syrup into the iced coffee, stirring well to combine and melt the syrup slightly with the hot coffee, creating a smooth, sweet base.
- Pour in the Milk: Add 1/2 cup of milk to the mixture and stir until fully incorporated to create a creamy texture.
- Optional Toppings: Top your White Chocolate Mocha with whipped cream for added richness, and garnish with white chocolate shavings for an extra touch of elegance and sweetness.
Notes
- Use whole milk for a richer and creamier texture, or substitute with almond or oat milk for a dairy-free option.
- Adjust the amount of white chocolate syrup to suit your desired sweetness level.
- To prepare multiple drinks at once, scale up the ingredients proportionally before assembling.
- For a colder drink, allow the brewed coffee to cool slightly before pouring over ice.
- White chocolate shavings can be made by shaving a white chocolate bar with a vegetable peeler.
