Description
Zhoug is a vibrant, spicy cilantro sauce originating from Middle Eastern cuisine, perfect for adding a fresh and fiery kick to sandwiches, grilled meats, and dips. This quick and easy sauce combines fresh herbs, jalapeno peppers, garlic, and fragrant spices, balanced with lemon juice and olive oil for a zesty, flavorful condiment.
Ingredients
Scale
Vegetables and Herbs
- 6 jalapeno peppers (or hot green chiles)
- 2 garlic cloves
- 1 packed cup fresh cilantro leaves
- 1/2 packed cup fresh parsley
Liquids and Oils
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
Spices
- Ground cumin (to taste, about 1/2 teaspoon)
- Ground coriander (to taste, about 1/2 teaspoon)
- Ground cardamom (to taste, about 1/4 teaspoon)
- Pinch of salt
Instructions
- Chop Jalapenos and Garlic: Place the jalapeno peppers and garlic cloves into a food processor. Pulse until they are coarsely chopped, ensuring that they are broken down but not pureed.
- Add Herbs and Spices: Add the fresh cilantro leaves, parsley, ground cumin, coriander, cardamom, and a pinch of salt into the food processor. Blend the mixture until it forms a thick, cohesive paste with all ingredients well combined.
- Combine with Oil and Lemon Juice: Transfer the herb and spice paste into a bowl. Slowly mix in the extra virgin olive oil and fresh lemon juice until the sauce is smooth and creamy, with a balanced texture and bright flavor.
Notes
- Adjust the number of jalapenos based on your preferred spice level.
- Use a food processor or blender for the best texture.
- Zhoug can be stored in an airtight container in the refrigerator for up to one week.
- Great as a condiment for grilled meats, falafel, sandwiches, or as a dipping sauce.
- Adding a small amount of water can thin out the sauce if desired.
